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[New specialty] Jingu's ultimate finishing dish: clay pot rice
2728 jpy(Tax included)
Yakiniku Jingu's new specialty is the ultimate final dish: clay pot rice.Recommended at the end of a meal.It is made with a generous amount of Wagyu beef rump, and the texture of the pickled radish adds a nice accent.Enjoy freshly cooked clay pot rice while enjoying the aroma of shiso leaves and perilla flowers.
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[Specialty] Raw Wagyu beef hamburger steak served with truffle-flavored egg yolk
550 yen(Tax included)
One of our specialty dishes.We use female beef from Kyushu, coarsely grind just the amount needed for that day every morning, and make our hamburg steaks fresh without using any binding agents.Please enjoy the natural sweetness of the meat, the melt-in-your-mouth texture, and the meat juices that overflow into your mouth, which can only be tasted when it is freshly made.
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[New Jingu specialty] Extreme beef tongue
1815 jpy(Tax included)
A luxurious product made using only the parts from the base to the center of the tongue.The soft, crispy texture of the tongue, the rich fat, and the umami of the salted kelp all marry together in your mouth, allowing you to enjoy this exquisite moment.
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Kyushu Kuroge Wagyu roast yukke (reservations required)
This roast yukhoe is made with limited quantity specially selected Wagyu beef.With just one bite, you can enjoy the overwhelming tenderness and delicious flavor of the meat.Please try our proud Yukhoe, which has a high repeat rate and is addictive.*Reservations are required.Please feel free to contact the store for more information.
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[Recommended 500 yen menu] Jingu Hormone
We are proud of our tender offal, and we only serve the fatty parts.The sweet flavor of the fat will whet your appetite, and the large cut offal does not shrink even when grilled, making this our proud offal.Please relish.
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Kyushu Black Wagyu Beef Grilled Sukiyaki
1380 yen(Tax included)
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Kyushu Black Wagyu Beef Top Rib
1980 yen(Tax included)
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Grilled Kyushu Black Wagyu Beef Aitchbone
1980 yen(Tax included)
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Kyushu Black Wagyu Beef Top Grade Aitchbone
2680 yen(Tax included)
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Specially selected Wagyu beef sirloin clay pot rice
2748 yen(Tax included)
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Premium raw skirt steak of Japanese black beef
2980 yen(Tax included)
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Premium Black Wagyu Beef Tongue
2980 yen(Tax included)
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Jingu's specialty "Extreme Beef Tongue"
1815 jpy(Tax included)
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Jingu Hormone (Wagyu)
550 yen(Tax included)
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Salt tongue
550 yen(Tax included)
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Garlic salt tongue
550 yen(Tax included)
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Negi salt tongue
550 yen(Tax included)
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Rare part square cut steak (limited quantity)
1100 yen(Tax included)
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Garlic skirt steak
748 yen(Tax included)
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Wagyu beef cheek
550 yen(Tax included)
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Large shrimp skewer (1 piece)
385 yen(Tax included)
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Omasum sashimi
550 yen(Tax included)
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Specialty Wagyu beef hamburger steak with truffle-scented egg yolk ~
550 yen(Tax included)
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Freshly grilled Kyushu black beef heart
1380 yen(Tax included)
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Kyushu Kuroge Wagyu roast yukke (reservations required)
1980 yen(Tax included)
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Kyushu Kuroge Wagyu rare beef *Reservation required
1980 yen(Tax included)
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Japanese flying squid kimchi
550 yen(Tax included)
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Assorted Kimuchi
825 yen(Tax included)
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Assorted Namuru
825 yen(Tax included)
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Jingu salad
550 yen(Tax included)
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Chooregi Salada
550 yen(Tax included)
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Assorted seasonal grilled vegetables
825 yen(Tax included)
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Famous iron plate garlic fried rice
980 yen(Tax included)
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Morioka Cold Noodles ~Directly from Morioka~
1180 yen(Tax included)
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Fresh Sudachi Cold Noodles (Limited Time Offer)
1380 yen(Tax included)
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Monaka ice cream (vanilla, matcha, roasted green tea, strawberry)
550 yen(Tax included)
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Homemade dessert (Nishio Matcha Panna Cotta Coffee Jelly ~ Vanilla Ice Cream ~ ・ Melting Thick Annin Tofu)
550 yen(Tax included)
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Hormone bowl
980 yen(Tax included)
A bowl that uses plenty of Jingu's proud hormones
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Bibimbap bowl
980 yen(Tax included)
A bowl using four types of namul, bean sprouts, royal fern, Japanese mustard spinach, and raw vinegar, and homemade sauce.
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Garlic skirt steak bento
1480 yen(Tax included)
This is a stamina-packed bento box that goes well with rice made with plenty of garlic.
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Kyushu Kuroge Wagyu Beef Kalbi Bento
1480 yen(Tax included)
The tender meat and rich skirt steak fat go well with rice.
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Kyushu Japanese black beef rib lunch
2380 yen(Tax included)
The taste of the fat of the ribs and the sauce are perfectly balanced, and the rice goes on.
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Kyushu Kuroge Wagyu Beef Ichibo Bento
2380 yen(Tax included)
It is a tender lean meat with an exquisite balance between the sweetness of the fat and the umami of the lean meat.Please enjoy it with plenty of our specialty sweet and spicy sauce.
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Japanese black beef skirt steak lunch
2980 yen(Tax included)
It is the supreme bento that uses only the finest parts of the carefully selected skirt steak and is entwined with sweet and spicy sauce.
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Jingu special loin lunch
2380 yen(Tax included)
We have a lunch box of Jingu special roast, which has the highest repeat rate in our shop.Please enjoy the overwhelming tenderness of the meat and the umami of the meat that is entwined with the homemade sauce.There is no doubt that you will be addicted to it.
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Best raw black tongue lunch
2980 yen(Tax included)
It is a bento that uses black tongue, which is one of the ultimate rare parts, luxuriously.Please enjoy the surprisingly soft and juicy black tongue.
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A 4-minute walk from Kanayama Station, making it easy to get together ☆ You can use it for various occasions such as drinking parties, dates, and meals with friends and colleagues.We also accept reservations and banquets.
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On the first floor, we have table seats in a calm space.The second floor is a completely private room, providing a private space where you can enjoy your meal without worrying about the eyes of others.We are also making efforts to prevent infections, and Yakiniku Jingu is a top-pulled hood that replaces the air inside the store with the smoke of yakiniku every 3 minutes and 15 seconds.
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We also prepare rare parts that are rarely eaten.
We offer meat such as black tongue that you can't get a chance to eat.We are also making efforts for cospa because we want our customers to eat delicious meat to their fullest.In addition, we are creating a store so that visitors can have a good time, such as the atmosphere inside the store and the preparation of private rooms, so we look forward to your visit.
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We carefully select and purchase fresh meat.
We purchase meat every day with an awareness of the condition, ingredients and quality of the meat.We will endeavor to satisfy those who come to our store, so please enjoy yakiniku at our store when you come to Kanayama.
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Private rooms6Person(s) × 2
- Types of private rooms
- Completely private rooms (with walls/door)
- Smoking/non-smoking
Smoking
It is a private room where you can enjoy your meal in a calm space.It is open until 3 pm, so please stop by when you come to Kanayama.We are also making efforts for ventilation and regular disinfection work as a countermeasure against infectious diseases.
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Counter seat2Person(s) × 3
One person is also welcome! Please feel free to visit us after work, after shopping, or if you want to stop by and have a meal.We also have carefully selected meat and various alcoholic beverages.
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Hori-kotatsu private rooms6Person(s) × 2
- Types of private rooms
- Completely private rooms (with walls/door)
- Smoking/non-smoking
Smoking
We have a private digging room on the 2nd floor, which is a completely private space.You can use it in various scenes such as friends, company friends, and loved ones.We also accept reservations and banquets, so please use it.
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Chartering50Person(s) × 1
- Maximum number of people
Sitting style only
- Smoking/non-smoking
Smoking
We accept private banquets for 20 people ~! The 2nd floor seats are digging-type private rooms, so it is a perfect space to spend a special time with friends ♪ Up to 50 people You can use it, so please come visit us!
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It is a 4-minute walk from Kanayama Station! The store just opened last year is not only cooking, but also making efforts to create a store that customers can use with peace of mind, such as the atmosphere inside the store, maintenance of private rooms, and measures against infectious diseases. ..We are open until 3 pm, so please stop by when you come to Kanayama.
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Carefully selected ingredients and cooking methods
We purchase and cook carefully selected ingredients with an emphasis on quality.We also have many of our specialty dishes on offer!
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For entertaining and banquets
On the second floor, we have three private rooms with a modern Japanese design that will bring you good fortune.(Smoking allowed)
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Courses to suit your needs
At Yakiniku Jingu, we offer a variety of courses to suit your needs and for a variety of occasions.
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Many famous dishes!
The photo shows our specialty, "Kyushu Kuroge Wagyu Rare Beef *Reservation required".Please relish by all means!
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The second floor is a completely private room!
The seats on the 2nd floor are completely private rooms, so you can enjoy your meal in a private space.Charters and banquets are also OK.
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All-you-can-drink available!
It is also possible to add 120 minutes of all-you-can-drink to your course.It can be used for various occasions such as drinking parties.
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Yakiniku Jingu has a top-pulling hood that replaces the air inside the restaurant along with the smoke from the yakiniku every 3 minutes and 15 seconds.We will do our best to take all possible precautions against infectious diseases so that our customers can enjoy their meals with peace of mind.
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In addition to ventilation, we are taking daily measures against COVID-19, such as regular disinfection and frequent hand washing, in order to create a store where customers can use with confidence.All our staff look forward to your visit.
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We are also particular about wine.
We are also particular about red wine so that many customers can enjoy it, and we have carefully selected red wine that goes well with meat, so please enjoy it with your meal.All-you-can-drink (1,500 yen separately) can be added to the course menu, so please take advantage of it.